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8 servings
suggest servings
| 5 | each | apples | sliced and peeled |
| 1 | cup | brown sugar | |
| 3/4 | cups | rolled oats | |
| 3/4 | cups | flour, all-purpose | |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | nutmeg | |
| 1/2 | cup | butter | one stick, softened |
| 1/4 | cup | apple juice | or water |
Preheat oven to 375 deg F. Put half of the apples in a greased 9x9 inch pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over theapples. Cover with remaining apples and flour mixture. Pour juice over top.
Bake 35 minutes. Great with vanilla ice cream.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 83mg | 3% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 3.0g | 12% |
| Sugars 9.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 8% | Vitamin C | 11% | |
| Calcium | 2% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...
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