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8 servings
suggest servings
| 5 | each | apples | sliced and peeled |
| 1 | cup | brown sugar | |
| 3/4 | cups | rolled oats | |
| 3/4 | cups | flour, all-purpose | |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | nutmeg | |
| 1/2 | cup | butter | one stick, softened |
| 1/4 | cup | apple juice | or water |
Preheat oven to 375 deg F. Put half of the apples in a greased 9x9 inch pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over theapples. Cover with remaining apples and flour mixture. Pour juice over top.
Bake 35 minutes. Great with vanilla ice cream.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 83mg | 3% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 3.0g | 12% |
| Sugars 9.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 8% | Vitamin C | 11% | |
| Calcium | 2% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure V...
This rice casserole was a big hit with my family! The only problem was that after 45 minutes the rice wasn't cooked at all. I baked it, covered, for another 30 minutes, and it was perfect. I think the next time I would cook it with covered. The taste was just excellent!
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