Apple Chip Pudding Cake

1 hours Prep: 20 minutes Cook: 45 minutes

1444 calories per serving view nutrition facts

13x9-inch cake suggest servings

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Ingredients

2	cups	sugar
1 1/4	cups	vegetable oil
2	large	eggs	beaten
1 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	salt
1	teaspoon	cinnamon
1	teaspoon	vanilla extract
3	cups	apples	peeled and chopped
3/4	cup	dates	chopped
1/2	cup	walnuts	chopped
1/2	cup	golden raisins

Directions

In mixing bowl, beat together sugar, oil and eggs.

Sift together flour, soda, salt and cinnamon.

Reserve small portion of dry mixture to coat fruit and nuts.

Add flour mixture to beaten sugar mixture and blend well; stir in vanilla and apples.

Dredge with reserved flour mixture, dates, walnuts and raisins; stir.

Pour into 13x9 inch pan or 2 smaller pans.

Bake at 350 degrees F in metal pan or 325 in glass pan for about 45 minutes.

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Nutrition Facts

Serving Size 311g

Amount per Serving

Calories 1444 50% of calories from fat

	% Daily Value*
Total Fat 81.0g	124%
Saturated Fat 10.0g	51%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 766mg	32%
Total Carbohydrate 177.0g	59%
Dietary Fiber 6.0g	24%
Sugars 132.0g
Protein 13.0g	26%

Vitamin A	3%		Vitamin C	2%
Calcium	6%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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