Apple Cheesecake

5 hours Prep: 30 minutes Cook: 30 minutes

665 calories per serving view nutrition facts

1 cheesecake suggest servings

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Ingredients

2	envelopes	gelatin	unflavored
1/3	cup	water	cold
1 3/4	cups	apple juice
1/2	cup	sugar
3	each	egg yolks	beaten
3	packages	cream cheese	softened, (8 oz ea)
1/2	teaspoon	cinnamon	ground
1/4	teaspoon	nutmeg	ground
1	cup	heavy whipping cream	whipped

topping
1/2	cup	peanuts	dry roasted
2	tablespoons	butter
1	cup	applesauce
1/3	cup	brown sugar	packed
1/4	teaspoon	cinnamon	ground

optional
1	x	whipped cream
1	x	cinnamon
1	x	peanuts

Directions

In a small bowl, soften gelatin in water; let stand for 2 minutes.

In a saucepan over medium heat, cook and stir apple juice, sugar, egg yolks and gelatin mixture until gelatin is dissolved.

Cool to room temperature.

In a large mixing bowl, beat the cream cheese, cinnamon and nutmeg until smooth.

Gradually beat in gelatin mixture until smooth.

Chill until slightly thickened, about 20 minutes.

Fold in cream. Pour into an ungreased 9 in springform pan.

Chill 4 hours or overnight. In a saucepan over medium heat, brown peanuts in butter for 2 minutes.

Add applesauce, brown sugar and cinnamon; cook and stir for 5 minutes.

Cool. Spread over top of cheesecake.

If desired, garnish with whipped cream, cinnamon and peanuts.

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Nutrition Facts

Serving Size 337g

Amount per Serving

Calories 665 65% of calories from fat

	% Daily Value*
Total Fat 48.0g	74%
Saturated Fat 26.0g	129%
Trans Fat 0.0g
Cholesterol 126mg	42%
Sodium 256mg	11%
Total Carbohydrate 50.0g	17%
Dietary Fiber 3.0g	10%
Sugars 38.0g
Protein 13.0g	27%

Vitamin A	30%		Vitamin C	97%
Calcium	11%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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