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| 2 | cups | flour, all-purpose | |
| 1 | cup | powdered sugar | |
| 3/4 | cup | margarine | |
| 1 | each | egg | |
| 2 1/2 | tablespoons | rum | |
| 1 | pinch | salt | |
| Apple topping | |||
| 12 | each | apples | tart, red |
| 1/2 | cup | raisins, seedless | |
| 1/2 | cup | nuts | chopped |
| 1/2 | cup | sugar | mixed with |
| 1 | tablespoon | cinnamon | |
For the dough, mix flour, sugar and the salt.
Add margarine and the egg and rum.
If dough is not moist enough,add more rum. Knead well and press onto a large cookie sheet, covering entire sheet and making an edge around the sides.
Peel, core and grate apples. Mix with raisins and nuts; spread over dough.
Sprinkle with sugar and cinnamon mixture. Bake in 425' over for 30 minutes.
Freezes well.
| % Daily Value* | |
| Total Fat 45.0g | 70% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 481mg | 20% |
| Total Carbohydrate 172.0g | 57% |
| Dietary Fiber 10.0g | 39% |
| Sugars 104.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 35% | Vitamin C | 27% | |
| Calcium | 9% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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