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6 servings
suggest servings
| 1 | cup | sour cream | |
| 1/3 | cup | brown sugar | packed |
| 12 | sliced | bread, french | toasted |
| 1/2 | pound | ham | boiled |
| 2 1/2 | cups | cheddar cheese | |
| 1 | can | apple pie filling | |
| 1 | cup | granola |
In small bowl, combine sugar and sour cream; cover and refrigerate.
Place 6 slices French toast in bottom of greased 9 x 13 pan.
Layer ham, 2 cups of cheese and remaining 6 slices of French toast in baking pan.
Spread pie filling over top; sprinkle granola over apples.
Bake in preheated 350 degree F oven for 25 minutes.
Top with remaining 1/2 cup cheddar cheese; bake another 5 minutes until cheese is melted and casserole is hot.
Serve with sour cream mixture.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 440mg | 18% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.0g | |
| Protein 12.0g | 23% |
| Vitamin A | 5% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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