Apple Brandy Pork Chops

1 hours Prep: 10 minutes Cook: 1 hours

839 calories per serving view nutrition facts

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6	each	pork tenderloin	1 inch thick chops, well trimmed
1/4	cup	butter, unsalted
1/4	teaspoon	salt
1/4	teaspoon	black pepper	ground
2 1/2	cups	gruyere cheese	finely grated
2	tablespoons	dijon mustard
1/2	cup	heavy whipping cream	divided
1/4	cup	apple brandy	plus 2 tablespoons
2	tablespoons	parsley leaves	fresh

Saute pork chops until browned in melted butter in an oven proof skillet over medium heat.

Sprinkle chops with salt and pepper; cover and bake in a 350 degree oven for 45 minutes.

Combine cheese, Dijon mustard and 4 Tbl. of heavy cream; spread mixture evenly over pork chops.

Broil 5-6 inches from heat, remove from oven immediately when cheese is lightly browned.

Remove pork chops from skillet to a serving platter (keep warm), reserving all drippings in skillet.

Add apple brandy to dripping in skillet; cook over fairly high heat, deglazing skillet by scraping particles that cling to the bottom.

Reduce heat to medium-low. Add remaining heavy cream and continue cooking, while stirring constantly until slightly thickened.

Pour sauce over pork chops and sprinkle with paprika and parsley.

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Serving Size 215g

Amount per Serving

Calories 839 98% of calories from fat