Apple-Stuffed Pork Chops

⁽¹⁾

Stuffed with apples the thick pork chops create an elegant impressive main dish. Easy to make as well.

130 calories per serving view nutrition facts

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Ingredients

1	tablespoon	onion	chopped
1/4	cup	butter	or margarine
3	cups	bread	cut into cubes
2	cups	apples	finely chopped
1/4	cup	celery	finely chopped
2	teaspoons	parsley leaves	minced fresh
3/4	teaspoons	salt	divided
6	each	pork loin chops	1 1/2 inch thick
1/8	teaspoon	black pepper
1	tablespoon	vegetable oil	vegetable cooking
1	jar	apple jelly

Directions

In a skillet, sauté onion in butter until tender. Remove from the heat; Add the bread, apples, celery, parsley and 1/4 tsp salt and combine.

Cut a large pocket in the side of each pork chop; sprinkle inside and outside with pepper and remaining salt.

Spoon stuffing loosely into pockets.

Place on hot grill and baste with apple jelly until meat juices run very clear.

Reviews

I FIND THIS RECIPE TO BE VERY EASY AND FILLING
over 5 years ago by m2478

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Nutrition Facts

Serving Size 28g

Amount per Serving

Calories 130 101% of calories from fat

	% Daily Value*
Total Fat 15.0g	22%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 529mg	22%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	9%		Vitamin C	2%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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