Apple Pizza

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90 minutes Prep: 60 minutes Cook: 30 minutes

242 calories per serving view nutrition facts

Ingredients


Crust
2 3/4	cups	flour, all-purpose
1	package	yeast, active dry
3	tablespoons	sugar
1/2	teaspoon	salt
1/2	cup	water
1/4	cup	milk
1/4	cup	butter
1	each	egg

Apple topping
2	tablespoons	butter
2	large	apples	cooking
1/2	cup	sugar
2	tablespoons	flour, all-purpose
1	teaspoon	cinnamon

Cheese topping
4	ounces	cream cheese
2	tablespoons	sugar
1	tablespoon	lemon juice
1/4	teaspoon	nutmeg

Streusel topping
1/3	cup	flour, all-purpose
1/3	cup	sugar
1/4	cup	butter	soft

Directions

Blend 1 1/2 cup flour, yeast, sugar and salt in a large mixing bowl.

Heat water, milk and butter until very warm; add to flour mixture and beat three minutes. By hand, stir in enough flour to make a soft dough. Cover and let rise 15 minutes.

Pat dough onto a large oiled pizza pan, forming a rim around the edge. Mix the cheese topping and spread it on, then apple topping over cheese (see directions below).

Mix the streusel topping and sprinkle it over the top. Cover and let rise for 15 min. Bake at 375 d, 25-30 minutes.

Serve warm or cold.

APPLE TOPPING INSTRUCTIONS:

Peel & slice apples. Melt butter in skillet, add apples, sugar and flour, and cinnamon. Simmer 15 minutes, then cool