Apple-Pecan Pound Cake

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Time to Prepare this Recipe 1 hours Prep: 25 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1617 calories per serving view nutrition facts
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Ingredients

2 cups sugar
1 1/2 cups vegetable oil
3 large eggs
2 cups flour, all-purpose
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons vanilla extract
3 cups granny smith apples peeled, finely diced
3/4 cup coconut flaked
1 cup pecans chopped

Directions

Mix sugar and oil, add eggs and beat well.

Combine flour, soda and salt.

Add flour mixture to beaten egg mixture.

Stir in vanilla, apples, coconut, and pecans. Mix well.

Spoon butter into a greased tube pan.

Bake at 325 degrees F for 1 hour and 20 minutes.

Allow cake to cool to room temperature before removing from pan.

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Nutrition Facts

Serving Size 313g
Amount per Serving
Calories 1617 61% of calories from fat
% Daily Value*
Total Fat 109.0g168%
 Saturated Fat 17.0g83%
 Trans Fat 0.0g
Cholesterol 159mg53%
Sodium 782mg33%
Total Carbohydrate 153.0g51%
 Dietary Fiber 5.0g21%
 Sugars 102.0g
Protein 14.0g28%
Vitamin A 4%  Vitamin C 1%
Calcium 5%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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