Apple Cinnamon Pudding
Apple Cinnamon Pudding is a dairy-free rice pudding cooked in apple juice with cinnamon and pecans, then chilled until firm and cut into squares. A simple vegan dessert.
YIELD
1 recipePREP
50 minCOOK
10 minREADY
60 minThis dairy-free rice pudding cooks quick-cooking rice in apple juice instead of milk, which gives it a natural sweetness and apple flavor without any added sugar.
After a short simmer with cinnamon and roasted pecans, the mixture gets poured into a square pan and refrigerated until set firm enough to slice. Serve the squares plain or with a drizzle of fruit syrup.
It’s a clean, understated dessert: no eggs, no dairy, no refined sugar. The pecans add crunch and richness that keeps it from feeling sparse.
Ingredients
Directions
Bring juice, water and salt to a boil in a large saucepan. Stir in Rice and Shine and cinnamon. Turn heat to low. Simmer 5 minutes. Remove from heat. Stir in nuts and vanilla. Let set until slightly cool.
Pour into a 9 inch square pan. Refrigerate until set and cool. Serve squares plain or with a little fruit syrup.
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