Apple & Raisin Sauce For Ham

This fruit-forward sauce turns baked ham into something special.

Applesauce and apple butter form a silky base while plump raisins add chewy texture and natural sweetness. A generous pour of pure maple syrup ties everything together, simmering into a glossy sauce that spoons over sliced ham like liquid gold.

Make it ahead and reheat before serving, or drizzle it warm straight from the pot.

Pro Tips

• Use pure maple syrup, not pancake syrup, for authentic flavor and better consistency
• Simmer sauce just until bubbly to preserve the fresh apple taste
• Stir frequently to prevent scorching on the bottom of the pan
• Store leftovers in the fridge and use within a week on pork chops or roasted chicken