Appetizer Egg Rolls

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Time to Prepare this Recipe 50 minutes Prep: 30 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 127 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1/2 pound pork boneless loin cut into strips
1 small onion sliced
1 cup cabbage green or Chinese, shredded
2 tablespoons vegetable oil
1/2 cup mushrooms sliced
1/4 cup bean sprouts or alfalfa sprouts
1/4 cup currants
1/4 cup almonds slivered
1 teaspoon cornstarch
2 tablespoons sherry dry
1 tablespoon soy sauce
1/2 teaspoon ginger
1 pound egg roll skins
Ginger apricot sauce
1/4 cup apricots, dried about 10
1/4 cup sugar
1 teaspoon ginger
1/4 teaspoon salt
1 tablespoon lemon juice

Directions

Saute the pork, onion, and cabbage in hot oil until lightly browned.

Stir in the mushrooms, bean sprouts, currants, and almonds and sauté, stirring for 1 minute.

Dissolve the cornstarch in 2 tablespoons water, and combine with sherry, soy sauce, and ginger; add to the pork mixture and bring to a boil, stirring.

Remove from heat and cool. Stack the egg roll wrappers and cut in half to form rectangles.

Forming one roll at a time, place a heaping a teaspoonful of pork mixture on one end of rectangle, moisten the long edges, and roll up.

Press the edges together to seal.

Egg roll may be prepared to this point, then refrigerated for several hours or overnight or frozen for several days before frying.

Adjust time for browining. If rolls are frozen, let them thaw before cooking.

Heat the oil to 375 degrees Fahrenheit and fry the egg rolls, 4 or 5 at a time, until golden brown and crisp on all sides.

Frying will take about 4 to 5 minutes; turn rolls once.

Drain on paper towels and keep warm while frying the remaining rolls.

Serve with warm Ginger Apricot Sauce.

GINGER APRICOT SAUCE:

Combine the apricots, sugar, ginger, and salt with 3/4 cup water in a small saucepan and bring to a boil.

Reduce heat and simmer, uncoverd, for 5 minutes.

Pour the mixture into a blender container or food processor.

Add lemon juice, cover and process until smooth.

Serve warm.

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Nutrition Facts

Serving Size 75g
Amount per Serving
Calories 127 43% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 221mg9%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g2%
 Sugars 7.0g
Protein 9.0g18%
Vitamin A 0%  Vitamin C 20%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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