Appetizer Cheese Ball

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Treat your guests with this delicious cheese ball that's simple to make, and goes well with any kind of snack!

Time to Prepare this Recipe 2 hours Prep: 45 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 426 calories per serving view nutrition facts
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Ingredients

8 ounces cream cheese room temp.
4 ounces blue cheese crumbled
4 ounces cheddar cheese shredded
2 teaspoons prepared mustard dijon-style
1 teaspoon worcestershire sauce
1/8 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup pecans finely chopped
2/3 cups currants
3/4 cups parsley leaves chopped

Directions

Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning.

Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball. Roll in the chopped parsley to coat well. Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges.

Dippers: Assorted Crackers, Apple Wedges

Reviews

If you like blue cheese it's pretty good.
**** over 8 years ago

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Nutrition Facts

Serving Size 136g
Amount per Serving
Calories 426 84% of calories from fat
% Daily Value*
Total Fat 40.0g61%
 Saturated Fat 20.0g98%
 Trans Fat 0.0g
Cholesterol 91mg30%
Sodium 679mg28%
Total Carbohydrate 8.0g3%
 Dietary Fiber 2.0g7%
 Sugars 1.0g
Protein 13.0g27%
Vitamin A 41%  Vitamin C 82%
Calcium 27%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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