Apfeltorte (Apple Cake)

90 minutes Prep: 30 minutes Cook: 60 minutes

3338 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

8	each	apples	small
1/2	cup	raisins, seedless
2	teaspoons	rum	or rum extract
3/4	cup	sugar	plus 3 tbsp, divided
1	teaspoon	chocolate	grated
3/4	cup	butter	or margarine, plus 2 tablespoons, divided
1	teaspoon	vanilla extract
3	large	eggs
1	teaspoon	lemon extract
1 1/4	cups	flour, all-purpose
1	teaspoon	baking powder
1/2	teaspoon	cinnamon
3	teaspoons	almonds	ground
1	x	apricot preserves (jam)
1	x	powdered sugar	sifted

Directions

Filling: Peel and core apples. Combine raisins, rum, 1 tablespoon of the sugar and the grated chocolate in small saucepan. Bring to boil. Set aside while preparing batter.

Batter: Preheat oven to 350 degrees. Lightly grease bottom of 10 1/2" springform pan. Cream 3/4 cup of the butter, 3/4 cup of the sugar and vanilla together. Beat in eggs, 1 at a time, and lemon extract, beating until light and fluffy.

Sift flour, baking powder and cinnamon together. Gradually beat into creamed mixture. Turn batter into prepared pan; arrange apples on top. Fill apple centers with raisin mixture. Dot with 2 teaspoons of the butter.

Bake @ 350 degrees, 45 minutes. Sprinkle with mixture of ground almonds and remaining 2 tablespoons sugar. Bake 10 to 15 minutes longer until apples are tender.

Remove from oven. Brush jam over apple opening and sprinkle icing sugar over cake portion.

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Nutrition Facts

Serving Size 1736g

Amount per Serving

Calories 3338 43% of calories from fat

	% Daily Value*
Total Fat 159.0g	245%
Saturated Fat 93.0g	464%
Trans Fat 0.0g
Cholesterol 1001mg	334%
Sodium 1204mg	50%
Total Carbohydrate 462.0g	154%
Dietary Fiber 21.0g	86%
Sugars 299.0g
Protein 43.0g	86%

Vitamin A	108%		Vitamin C	72%
Calcium	35%		Iron	72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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