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1 quiche
suggest servings
| 3 | large | eggs | |
| 1/2 | pound | ground pork | or beef, cooked, drained |
| 8 | strips | bacon | cooked, drained, crumbled |
| 1/4 | pound | ham | cooked, chopped |
| 1 | cup | cheddar cheese | grated |
| 1 | x | salt and black pepper | to taste |
| 2 | each | pie shell (9 inch) | unbaked |
Preheat oven to 350 degrees.
Beat eggs in a bowl.
Add other ingredients.
Stir.
Pour into pie shells.
Bake about 25 to 30 minutes until crust is golden brown.
| % Daily Value* | |
| Total Fat 37.0g | 57% |
| Saturated Fat 13.0g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 227mg | 76% |
| Sodium 813mg | 34% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.0g | |
| Protein 28.0g | 55% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....
Excellent!! A family favorite. With your recipe the flavor will be enhanced with an addition of 2-4 tsp of chopped garlic.
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