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6 servings
suggest servings
| 1 | cup | garlic | peeled & minced |
| 1 | tablespoon | onion | chopped |
| 2 | tablespoons | olive oil | |
| 2/3 | cups | tomatoes | |
| 1 | quart | stock | |
| 1 | x | black pepper | |
| 1 | x | croutons |
Combine garlic & onion in a bowl. Heat oil in a large pot. Add garlic & onion & sauté till soft. Do not brown. Add chopped tomatoes & stir in well. After a few minutes, stir in stock & pepper. Simmer for 15 minutes.
Add salt if desired. Serve with croutons.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 62mg | 3% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 3% | Vitamin C | 16% | |
| Calcium | 4% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everything you ever wanted to know about hot chili peppers....
Traditionally speaking it is rather accurate with my old family recipe but instead of beef broth, try adding some lean Speck.
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