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4 servings
suggest servings
| 3 | pounds | chicken | fryer, cut up into pieces |
| 1 | x | salt and black pepper | |
| 1 | each | soup, cream of mushroom | |
| 1/2 | cup | sauterne | or sherry |
| 2 | tablespoons | butter | or margarine |
| 2 | tablespoons | salad dressing mix, italian | (0.7-oz), dry mix |
| 6 | ounces | cream cheese | (2x3 oz pkgs), cut in cubes |
| 1 | tablespoon | onion | chopped |
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours.
About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook for 30 minutes on low. Serve with sauce. Serve with rice or noodles. Serves 4 to 6.
I make this with Golden Mushroom soup and low fat cream cheese. it is very good.
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I have made this recipe for years. It is not for someone watching calories, but wonderful.
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+1
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| % Daily Value* | |
| Total Fat 66.0g | 101% |
| Saturated Fat 25.0g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 369mg | 123% |
| Sodium 496mg | 21% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 99.0g | 199% |
| Vitamin A | 22% | Vitamin C | 0% | |
| Calcium | 12% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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