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5 servings
suggest servings
| 8 | each | roma tomatoes | finely chopped |
| 1 | bunch | cilantro | finely chopped |
| 1 | each | red onion | medium, finely chopped |
| 1 | clove | garlic | minced |
| 2 | stalks | celery | finely chopped |
| 2 | each | jalapeno peppers | or to taste |
| 1 | x | green chili pepper | to taste |
| 1 | x | serrano pepper | to taste |
| 1 | teaspoon | salt | |
| 1 | x | cayenne pepper | to taste |
| 1 | x | black pepper | to taste |
Combine first six ingredients in a large bowl and mix well. Chop the peppers finely and add to large bowl. Mix salsa well. Add the spices and mix. Let chill in refridgerator at least 1 hour for flavor to combine.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 500mg | 21% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 3.0g | 13% |
| Sugars 9.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 34% | Vitamin C | 48% | |
| Calcium | 4% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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