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3 1/2 dozen
suggest servings
| 3 | large | eggs | room temperature |
| 1 | cup | sugar | plus 2 tablespoons |
| 1 3/4 | cups | flour, all-purpose | sifted |
| 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | or less |
| 1 | teaspoon | anise extract | or, 3 teaspoon anise seed |
Beat eggs in mixer until fluffy and add the sugar gradually beating continuously.
Continue to beat for 20 minutes (this time is correct). Add the dry ingredients which have been sifted together and beat for another three minutes.
Add anise extract. Drop on well greased and floured cookie sheets and form a round cookie by swirling the dough with a spoon.
Let stand to dry over night.
Bake at 325F for about 15 minutes or until cookies are a light golden color.
Yield about 3 1/2 dozen cookies.
NOTE:: Don't even try these unless you like anise.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 349mg | 15% |
| Total Carbohydrate 92.0g | 31% |
| Dietary Fiber 1.0g | 6% |
| Sugars 50.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Few dishes have origins so embroiled in controversy as Caesar salad. The most widely accepted tale is that...
Delicious! These muffins were very moist,tasty and easy to make.
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