Angel Pie

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Time to Prepare this Recipe 75 minutes Prep: 15 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 182 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

4 large eggs separated
1 1/2 cups sugar
1/4 teaspoon cream of tartar
3 tablespoons lemon juice and grated lemon rind

Directions

Separate eggs.

Beat whites very stiff with cream of tartar, adding 1 cup sugar gradually.

Pile in greased pie plate. Make a hollow in center.

Bake at 275 degrees for 1 hour.

Beat 4 egg yolks; add 1/2 cup sugar, lemon juice and rind.

Cook in double boiler until thick.

Cool. Whip 1/2 pint heavy cream. When filling is cooled, put half of whipped cream in shell.

Add filling and top with remaining cream.

Chill.

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Nutrition Facts

Serving Size 68g
Amount per Serving
Calories 182 12% of calories from fat
% Daily Value*
Total Fat 2.0g4%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 35mg1%
Total Carbohydrate 38.0g13%
 Dietary Fiber 0.0g0%
 Sugars 38.0g
Protein 3.0g6%
Vitamin A 2%  Vitamin C 4%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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