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1 loaf
suggest servings
| 1/4 | pound | margarine | |
| 1 | cup | sugar | |
| 2 | large | eggs | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | baking powder | |
| 1 | cup | sour cream | |
| 1 | teaspoon | vanilla extract | |
| For the filling | |||
| 1/4 | teaspoon | brown sugar | |
| 1 | tablespoon | cinnamon | |
| 1/4 | cup | sugar | |
| 3/4 | cup | nuts | chopped |
| 3 | tablespoons | butter | melted |
Mix all ingredients for the cake together. Beat 3 minutes.
Put 1/2 of the batter into a well greased tube pan. Sprinkle with half the filling mixture. Pour remaining batter on top.
Sprinkle with remaining filling topping. Pour 3 tablespoons melted butter over the top of the cake and bake at 350 degrees F for 45 min.
| % Daily Value* | |
| Total Fat 60.0g | 92% |
| Saturated Fat 19.0g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 574mg | 24% |
| Total Carbohydrate 121.0g | 40% |
| Dietary Fiber 5.0g | 19% |
| Sugars 63.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 36% | Vitamin C | 2% | |
| Calcium | 16% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then...
Made this tonight and the whole family enjoyed it. Definitely a meal I will be making again!!
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