An Uncommon Pasta Sauce

20 minutes Prep: 5 minutes Cook: 15 minutes

88 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	onion	chopped
2	tablespoons	olive oil
3	cups	water	boiling
3	ounces	sundried tomatoes	dry not in oil
1	clove	garlic
1	teaspoon	salt
1/4	teaspoon	black pepper
2	tablespoons	parsley leaves	chopped
1	tablespoon	basil	fresh chopped, or 1 teaspoon dried
2	teaspoons	oregano leaves	fresh chopped, or 3/4 teaspoon dried
2	teaspoons	lemon juice

Directions

In large skillet over medium heat, sauté onion in oil 5 minutes.

Meanwhile, combine water and tomatoes in bowl; set aside 2 to 3 minutes. With slotted spoon remove and set aside 1/3 of the tomatoes.

In container of electric blender or processor puree the remaining tomato/water mixture and the garlic. Add puree and reserved tomato halves to skillet.

Bring to boil, reduce heat and simmer gently 10 minutes. Stir in remaining ingredients; simmer 1 minute. Remove from heat.

Serve over your choice of hot cooked pasta. Sprinkle with Parmesan cheese.

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Nutrition Facts

Serving Size 237g

Amount per Serving

Calories 88 69% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 694mg	29%
Total Carbohydrate 7.0g	2%
Dietary Fiber 2.0g	6%
Sugars 3.0g
Protein 1.0g	3%