Amish Sugar Cookies

⁽²⁾

These tasty treats are the perfect snacks for when traveling. Tastes amazing with tea or coffee!

30 minutes Prep: 20 minutes Cook: 10 minutes

194 calories per serving view nutrition facts

36 servings suggest servings

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Ingredients

1	cup	sugar
1	cup	powdered sugar
1	cup	butter	or margarine, softened
1	cup	vegetable oil
2	large	eggs
1	teaspoon	baking soda
1/2	teaspoon	salt
1	teaspoon	cream of tartar
1	teaspoon	vanilla extract
4 1/2	cups	flour, all-purpose
1	x	sugar	colored, for decoration, optional

Directions

Combine the sugars, butter oil and eggs, beat well. Add the remaining ingredients, mix well. Refrigerate dough until well chilled (2 hours).

Preheat oven to 375 degrees F. Roll dough into balls and dip into granulated sugar. Place on a cookie sheet and flatten with the bottom of a glass which has been dipped into the sugar (it keeps the dough from sticking). Bake for 10-12 minutes, or until lightly browned around the edges.

Reviews

I think this recipe is superb! amen!
over 6 years ago by sherrykeekay

-1

I use it often.....my favorite sugar cookie recipe!!!
over 7 years ago

-1

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Nutrition Facts

Serving Size 40g

Amount per Serving

Calories 194 54% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 89mg	4%
Total Carbohydrate 21.0g	7%
Dietary Fiber 0.0g	2%
Sugars 9.0g
Protein 2.0g	4%

Vitamin A	3%		Vitamin C	0%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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We have made this recipe over the years from memory, it originialy was in a Womans Day or Family Circle back in the mid 70's. It is just great, easy and highly recomend it to everyone. However I will say that it is best if let set for 6-8 hours or overnight, it marries and blends and softens the crackers. When sliced it looks like a giant petifore.