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1 loaf
suggest servings
| 1 | cup | amaranth flour | |
| 1 1/2 | cups | brown rice flour | or whole-wheat flour |
| 1 | tablespoon | baking powder | non-alum |
| 1 | teaspoon | sea salt | optional |
| 1 | cup | milk | soy milk or water |
| 3 | tablespoons | honey | |
| 2 | tablespoons | vegetable oil |
----------------------------IF USING RICE FLOUR----------------------------
2 Egg whites; beaten Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients.
Pour batter into well-oiled 8" x 4" pan and bake at 350 degrees F. about 45 minutes. Cool 10 minutes before removing loaf to rack.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 627mg | 26% |
| Total Carbohydrate 49.0g | 16% |
| Dietary Fiber 5.0g | 18% |
| Sugars 16.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 2% | Vitamin C | 4% | |
| Calcium | 21% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...
Oh WOW! This was absolutely amazing!! It is insanely filling though. My only complaint is that it is wicked messy to make. However, the mess is well worth the final product!
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