Aloha Bread

Aloha bread for breach machines or automated bread making machines.

2 .5 hours Prep: 2 minutes Cook: 2 hours

1849 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

3/4	cups	buttermilk
2	cups	whole wheat flour
1	cup	bread flour
1	teaspoon	salt
1 1/2	tablespoons	butter	or margarine
3	tablespoons	sugar
1/4	teaspoons	baking soda
8	ounces	pineapple, canned	canned, crushed, well-drained
1/3	cups	coconut	flaked
1 1/2	teaspoons	yeast, active dry

Directions

Place all ingredients in bread pan, select light crust setting and press start. 1-1/2 lb. loaf.

After the baking cycle ends, remove bread from pan, place on rack and allow to cool for 1 hour before slicing.

NOTE: for Welbilt/DAK machines, use 2 ts yeast for Panasonic/Nat'l. machines, use 3 ts yeast Deb's notes: Substituted 3 tb of buttermilk *powder*, 3/4 c plus 1 tb of water, and deleted baking soda in lieu of fresh buttermilk. Worked fine.

Rich liked it with creamed clover honey, but he loved it in bread pudding!

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Nutrition Facts

Serving Size 792g

Amount per Serving

Calories 1849 16% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 18.0g	91%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 2831mg	118%
Total Carbohydrate 349.0g	116%
Dietary Fiber 37.0g	150%
Sugars 71.0g
Protein 59.0g	119%

Vitamin A	14%		Vitamin C	28%
Calcium	35%		Iron	96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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