Almond Syrup

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

A sweet and delicious recipe that makes a perfect drink for anytime of the year!

Time to Prepare this Recipe 20 minutes Prep: 5 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 1656 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 1/2 cups water
20 ounces almonds ground
6 cups sugar up to 7 cups
3 tablespoons almond extract
2 whole oranges juice of
Almond cooler
2 tablespoons almond syrup
2 tablespoons yogurt, plain
6 ounces water cold

Directions

To serve, put a few tablespoons in a glass and add cold or sparkling water and ice.

Bring water to a boil; add almonds and return to a boil. Remove from heat and allow to cool thoroughly. Squeeze the ground almonds in several layers of rinsed cheesecloth.

Pour almond extract into a saucepan; add sugar, bitter almond extract, and orange juice. Stir well and bring to a boil; cook to a thick syrup consistency. Let cool completely. If syrup if not thick enough, boil again for 5 minutes. Pour into sterile bottles, seal and refrigerate. Can be used immediately Serve with ice water or with club soda.

FOR 1 SERVING ALMOND COOLER: Combine a2 tb almond syrup, 2 tb yogurt and 6 oz (3/4 cup) cold water.

MAKES: 1 QUART

Reviews

My mom wrote this cookbook and I have to admit that I like her orange syrup much better. She would make it for her Baklahvah, but I would use it on pancakes!! BTW - har name is Viviane ALSCHECH Miner, not Bicheck. Wonder where that name came from.
**** over 5 years ago by Daniele1969

-2 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


504e6c00cd5da29ee88ca38040c41495d940c52d
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 703g
Amount per Serving
Calories 1656 24% of calories from fat
% Daily Value*
Total Fat 43.0g67%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 17mg1%
Total Carbohydrate 317.0g106%
 Dietary Fiber 10.0g40%
 Sugars 304.0g
Protein 18.0g37%
Vitamin A 0%  Vitamin C 0%
Calcium 23%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Bordeaux

by Mark R. Vogel Mark R. Vogel

Bordeaux, (Bor-DOH), is one of the world's best wines. But Bordeaux's geography, nomenclature, grape varieties and...

read more...

princessL

Member Review

***

Souper Baked Sandwich

I thought this was good, but I probably won't make it again. It wasn't that "special" keeper recipe.

Mixed Greens Salad with Beets and Goat Cheese recipe
Recipe Photo
Recipe Photo

RecipeLand Feature