Almond Syrup

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A sweet and delicious recipe that makes a perfect drink for anytime of the year!

20 minutes Prep: 5 minutes Cook: 15 minutes

1656 calories per serving view nutrition facts

1 quart suggest servings

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Ingredients

4 1/2	cups	water
20	ounces	almonds	ground
6	cups	sugar	up to 7 cups
3	tablespoons	almond extract
2	whole	oranges	juice of

Almond cooler
2	tablespoons	almond syrup
2	tablespoons	yogurt, plain
6	ounces	water	cold

Directions

To serve, put a few tablespoons in a glass and add cold or sparkling water and ice.

Bring water to a boil; add almonds and return to a boil. Remove from heat and allow to cool thoroughly. Squeeze the ground almonds in several layers of rinsed cheesecloth.

Pour almond extract into a saucepan; add sugar, bitter almond extract, and orange juice. Stir well and bring to a boil; cook to a thick syrup consistency. Let cool completely. If syrup if not thick enough, boil again for 5 minutes. Pour into sterile bottles, seal and refrigerate. Can be used immediately Serve with ice water or with club soda.

FOR 1 SERVING ALMOND COOLER: Combine a2 tb almond syrup, 2 tb yogurt and 6 oz (3/4 cup) cold water.

MAKES: 1 QUART

Reviews

My mom wrote this cookbook and I have to admit that I like her orange syrup much better. She would make it for her Baklahvah, but I would use it on pancakes!! BTW - har name is Viviane ALSCHECH Miner, not Bicheck. Wonder where that name came from.
over 5 years ago by Daniele1969

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Nutrition Facts

Serving Size 703g

Amount per Serving

Calories 1656 24% of calories from fat

	% Daily Value*
Total Fat 43.0g	67%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 17mg	1%
Total Carbohydrate 317.0g	106%
Dietary Fiber 10.0g	40%
Sugars 304.0g
Protein 18.0g	37%