Almond Quiche

Ingredients

Directions

1. Saute onion in butter until tender. In small bowl, beat together the eggs, both milks, flour and pepper until lightly frothy.

2. Stir in the cooked onion , cheese and toasted sliced almonds until well mixed.

3. Pour the mixture into a still hot baked pie shell. Bake at 325F for about 45 minutes.

4. When done, a knife inserted in the middle will come out clean. Let stand for 10 minutes, slice and serve.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.