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6 servings
suggest servings
| 1/2 | cup | butter | softened |
| 1 | cup | cake flour | pastry |
| 2 | tablespoons | water | |
| 1/2 | cup | butter | |
| 1 | cup | water | |
| 1 | teaspoon | almond extract | |
| 1 | cup | cake flour | pastry |
| 3 | large | eggs |
Chopped nuts Confectioners' Sugar Glaze (below)
Heat oven to 350. Cut 1/2 cup butter into 1 cup flour. Sprinkle 2 tbsp. water over mixture; mix with fork. Round into ball; divide in half. On ungreased baking sheet, pat each half into a strip, 12 by 3 inches. Strips should be about 3 inches apart.
In medium saucepan, heat 1/2 cup butter & 1 cup water to rolling boil. Remove from heat & quickly stir in almond extract & 1 cup flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat.
Beat in eggs, all at one time, until smooth. Divide in half; spread each half evenly over strips, covering completely. Bake about 60 minutes or until topping is crisp & brown. Cool. Frost with Confectioners' Sugar Glaze & sprinkle generously with nuts. 10 to 12 servings CONFECTIONERS' SUGAR GLAZE Mix 1 1/2 cup confectioners' sugar, 2 tbsp. butter,(softened), 1 to 1 1/2 tsp. almond extract or 1 1/2 tsp. Vanilla & 1 to 2 tbsp. Warm water until smooth.
Great pastry! Impressive for a holiday morning brunch get together!
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| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 20.0g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 256mg | 11% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 21% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It's a lazy, rainy, Sunday morning and you want a no fuss lunch for the family. You've got cold cuts on hand so sandwiches become the obvious answer. As you...
Wach them they burn easy and don't take as long as it says.
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