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6 servings
suggest servings
| 1/2 | cup | butter | softened |
| 1 | cup | cake flour | pastry |
| 2 | tablespoons | water | |
| 1/2 | cup | butter | |
| 1 | cup | water | |
| 1 | teaspoon | almond extract | |
| 1 | cup | cake flour | pastry |
| 3 | large | eggs |
Chopped nuts Confectioners' Sugar Glaze (below)
Heat oven to 350. Cut 1/2 cup butter into 1 cup flour. Sprinkle 2 tbsp. water over mixture; mix with fork. Round into ball; divide in half. On ungreased baking sheet, pat each half into a strip, 12 by 3 inches. Strips should be about 3 inches apart.
In medium saucepan, heat 1/2 cup butter & 1 cup water to rolling boil. Remove from heat & quickly stir in almond extract & 1 cup flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat.
Beat in eggs, all at one time, until smooth. Divide in half; spread each half evenly over strips, covering completely. Bake about 60 minutes or until topping is crisp & brown. Cool. Frost with Confectioners' Sugar Glaze & sprinkle generously with nuts. 10 to 12 servings CONFECTIONERS' SUGAR GLAZE Mix 1 1/2 cup confectioners' sugar, 2 tbsp. butter,(softened), 1 to 1 1/2 tsp. almond extract or 1 1/2 tsp. Vanilla & 1 to 2 tbsp. Warm water until smooth.
Great pastry! Impressive for a holiday morning brunch get together!
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| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 20.0g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 256mg | 11% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 21% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). ...
Great hit with the family. Very easy to make. Add ingrediants, set machine, and eat.
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