Almond Pound Cake

*****(1)
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very good recipe

Time to Prepare this Recipe 120 minutes Prep: 30 minutes Cook: 90 minutes
Calories Per Serving and Nutrition Information 1539 calories per serving view nutrition facts
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Ingredients

3 cups sugar
2 sticks butter
1/2 cup vegetable shortening
5 large eggs
1/4 teaspoon salt
3 cups flour, all-purpose
1 can evaporated milk (3/4 cup) + water to make 1 cup
2 teaspoons almond extract

Directions

Cream sugar and shortening.

Add eggs and salt, cream well.

Add remaining ingredients.

Pour into a very lightly greased 12 cup bundt pan.

Put into cold oven; set temperature at 320F.

Bake 1 hour and 30 minutes.

Cool 15 minutes and remove from pan.

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Reviews

very good recipe
***** over 2 years ago by Joplin

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Nutrition Facts

Serving Size 455g
Amount per Serving
Calories 1539 35% of calories from fat
% Daily Value*
Total Fat 60.0g92%
 Saturated Fat 35.0g177%
 Trans Fat 0.0g
Cholesterol 413mg138%
Sodium 660mg27%
Total Carbohydrate 231.0g77%
 Dietary Fiber 3.0g10%
 Sugars 160.0g
Protein 24.0g49%
Vitamin A 39%  Vitamin C 3%
Calcium 30%  Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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