Almond Pound Cake

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

very good recipe

Time to Prepare this Recipe 120 minutes Prep: 30 minutes Cook: 90 minutes
Calories Per Serving and Nutrition Information 1539 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 cups sugar
2 sticks butter
1/2 cup vegetable shortening
5 large eggs
1/4 teaspoon salt
3 cups flour, all-purpose
1 can evaporated milk (3/4 cup) + water to make 1 cup
2 teaspoons almond extract

Directions

Cream sugar and shortening.

Add eggs and salt, cream well.

Add remaining ingredients.

Pour into a very lightly greased 12 cup bundt pan.

Put into cold oven; set temperature at 320F.

Bake 1 hour and 30 minutes.

Cool 15 minutes and remove from pan.

Reviews

very good recipe
***** over 2 years ago by Joplin

This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


B65025b3035dadc543cc7a162bb5ef68ca27c71b
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 455g
Amount per Serving
Calories 1539 35% of calories from fat
% Daily Value*
Total Fat 60.0g92%
 Saturated Fat 35.0g177%
 Trans Fat 0.0g
Cholesterol 413mg138%
Sodium 660mg27%
Total Carbohydrate 231.0g77%
 Dietary Fiber 3.0g10%
 Sugars 160.0g
Protein 24.0g49%
Vitamin A 39%  Vitamin C 3%
Calcium 30%  Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

About Garlic

by Laurie Laurie

History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...

read more...

Recipe Photo

Member Review

*****

Cabbage Rolls I

5 STARS, this is my first time to try a vegetarian cabbage roll, and I used Indian white rice, also I spread all of the tomato sauce on top of the cabbage rolls before baking, and I baked them 35 minutes, and they are incredible yummy, next time, I will serve this wonderful cabbage rolls to my vegetarian friend and I think these great rolls are not only for vegetarian, everyone will love them.

Warm Chévre and Apple Rings with Manitoba Hemp Seed Oil Vinaigrette recipe
Recipe Photo
Recipe Photo

RecipeLand Feature