Almond Poppyseed Cheesecake

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Time to Prepare this Recipe 3 hours Prep: 1 minutes Cook: 2 minutes
Calories Per Serving and Nutrition Information 1342 calories per serving view nutrition facts
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Ingredients

Crust
1 cup graham cracker crumbs
1 tablespoon sugar
1/4 cup almonds finely chopped
1/2 teaspoon almond extract
1/4 cup margarine
Filling
1 1/2 pounds cream cheese at room temperature
1 cup sugar
4 large eggs at room temperature
1/3 cup heavy whipping cream
2 teaspoons almond extract
1 1/2 teaspoons poppy seeds
Topping
1 1/2 cups sour cream
1 1/2 tablespoons sugar
1/2 teaspoon almond extract
1/2 cup almonds sliced

Directions

Preheat oven to 200 degrees.

Lightly grease a 9 inch springform pan.

Mix crust ingredients together and press into bottom and 1 inch up sides of pan. Set aside.

Beat cream cheese with electric mixer until fluffy.

Blend in sugar. Add eggs one at a time, beating well after each.

Add cream, almond extract and poppyseeds.

Turn mixture into prepared crust. Set pan on baking sheet.

Bake for 2 hours or until toothpick inserted in center tests clean.

Mix topping ingredients (except for sliced almonds) together; spread topping over hot cheesecake, sprinkle with sliced almonds and bake 5 more minutes or until topping is set.

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Nutrition Facts

Serving Size 410g
Amount per Serving
Calories 1342 72% of calories from fat
% Daily Value*
Total Fat 108.0g166%
 Saturated Fat 57.0g286%
 Trans Fat 0.0g
Cholesterol 464mg155%
Sodium 827mg34%
Total Carbohydrate 75.0g25%
 Dietary Fiber 2.0g7%
 Sugars 61.0g
Protein 25.0g51%
Vitamin A 78%  Vitamin C 2%
Calcium 32%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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