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| 1 | each | egg white | |
| 1/4 | cup | sugar | * see note |
| 1 | teaspoon | almond extract | |
| 1/4 | cup | wheat germ |
* artificial sweeteners do not work in this recipe.
Preheat oven to 325 F.
In a deep bowl, beat egg whites on low speed of an electric mixer until frothy.
Beat on high speed until stiff.
Gradually beat in sugar and then almond extract.
Fold in wheat germ.
Drop mixture by 1/2 teaspoonsful onto a cookie sheet that had been sprayed with a nonstick cooking spray and dusted lightly with flour.
Put the cookies in the oven and immediately reduce the temperature to 200 F.
Bake 1 hour.
Turn off heat, and leave cookies in oven to cool.
Makes 10 servings, 5 cookies each.
30 calories each cookie.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 1.0g | 4% |
| Sugars 12.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...
Wonderful is the only word to describe this cheesecake. My family loved it. In fact, I am right now in the process of making my second one for Thanksgiving.
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