Allspiced Cider

A delicious holiday drink made with apple cider, orange juice and a bit of brandy.

20 minutes Prep: 5 minutes Cook: 15 minutes

23 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	tablespoon	allspice	whole
1	each	cinnamon stick	about three inches
3	cups	apple cider
1	cup	orange juice
1/2	each	lemon	sliced
1	teaspoon	honey
1/4	cup	brandy

Directions

Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir in brandy. Serve with a cinnamon stick in each cup, if desired.

Makes 6 servings.

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Nutrition Facts

Serving Size 47g

Amount per Serving

Calories 23 6% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	26%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Recipe Bite

No Substitutions Please

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Member Review

Rhubarb Cream Pie

This is the recipe I use and have had many, many compliments. I have modified it a bit though. Instead of a top crust I use a crumble topping of � c. flour, � c.sugar and � c. marg. Because of the sugar in the topping I reduce the amount in the pie to 1 c.

Reviewed by sarann63