All Purpose Spice Mix

A spicy seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.

10 minutes Prep: 10 minutes

17 calories per serving view nutrition facts

24 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/3	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1/4	cup	sesame seeds
2	tablespoons	paprika
1	tablespoon	poppy seeds
1	each	chicken boullion cubes
2	teaspoons	parsley flakes
1	teaspoon	onion, dried flakes
1	teaspoon	garlic powder
1	teaspoon	celery seeds
1/2	teaspoon	salt
1/2	teaspoon	black pepper

Directions

Crush bouillon cube into fine powder, put in screw-top jar. Add remaining ingredients and shake until well mixed.

Store in refrigerator for up to 4 months.

May be used on fish, meat, stews, casseroles, salads, vegetables.

Makes 1 cup (24 servings) 1 serving = 2 Teaspoons 1 extra choice, 1 g protein, 1 g fat, 50 kilojoules, 13 calories

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 4g

Amount per Serving

Calories 17 71% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 71mg	3%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	5%		Vitamin C	1%
Calcium	4%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to pork BRUNSWICK STEW

Last Recipes Viewed

Recipe Bite

Chervil

by Laurie

General:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ...

Member Review

Spinach Whole Wheat Quesadillas

We made this recipe two days ago, it was very nice and light flavour, we served them with sour cream, it tasted great, and we also took the recipe's photo that has already been shown in this recipe, my husband and I both love it.

Reviewed by happyzhangbo