All-In-One Sausage And Zucchini Casserole

⁽¹⁾

A delicious casserole made with italian sausage, zucchini, rice and parmigiano-reggiano cheese.

90 minutes Prep: 30 minutes Cook: 60 minutes

1080 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	tablespoons	olive oil
1 1/2	pound	ground chuck (ground beef)
1	pound	italian sausage	hot or mild
3	each	zucchini	cut into 1/2-inch cubes
4	cloves	garlic	chopped
1	each	onion	sliced
1	cup	rice
14 1/2	ounces	tomatoes, canned	chopped
2	teaspoons	fennel seeds
1/2	teaspoon	red pepper flakes
1	tablespoon	basil	fresh, finely chopped
1	tablespoon	rosemary leaves	fresh, finely chopped
1	x	black pepper	freshly ground
3	cups	chicken broth
1	cup	parmesan, parmigiano-reggiano cheese, grated	freshly grated

Directions

Preheat oven to 375 degrees. Heat the oil in a large 5 quart Dutch oven. Add the ground chuck and sausage. Brown. Drain and set aside.

In the Dutch oven in the oil, sauté the zucchini, garlic, and onion until soft and translucent. Add the rice and cook until opaque, about 2 minutes. Add the tomatoes, fennel, red pepper flakes, basil, rosemary, salt, pepper, and chicken broth. Heat through until just to the boil. Stir in the meat.

Transfer to a rectangular baking dish. Top with the parmesan cheese and bake 1 hour. Top with additional parmesan cheese if desired, when served.

Maybe made 1 to 2 days ahead. The casserole freezes. Defrost and reheat.

Reviews

This is a great recipe.
over 7 years ago

-1

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 837g

Amount per Serving

Calories 1080 46% of calories from fat

	% Daily Value*
Total Fat 55.0g	85%
Saturated Fat 19.0g	96%
Trans Fat 0.0g
Cholesterol 193mg	64%
Sodium 2300mg	96%
Total Carbohydrate 65.0g	22%
Dietary Fiber 5.0g	20%
Sugars 11.0g
Protein 79.0g	158%

Vitamin A	14%		Vitamin C	69%
Calcium	43%		Iron	50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to hamburger dip

Last Recipes Viewed

Recipe Bite

Sage

by Laurie

General:Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). ...

Member Review

Chicken Enchildas with Cheese

Oh WOW! This was absolutely amazing!! It is insanely filling though. My only complaint is that it is wicked messy to make. However, the mess is well worth the final product!

Reviewed by Gurlinthemoon