All-Day Macaroni And Cheese

⁽¹⁾

This simple and scrumptious dish is easy to make and will satisfy your hunger in no time at all.

6 hours Prep: 1 hours Cook: 5 hours

238 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	ounces	pasta, elbow macaroni	cooked, drained
3	cups	cheddar cheese, very old, sharp	shredded
12	ounces	evaporated milk
1 1/2	cup	milk
2	large	eggs
1	teaspoon	salt
1/2	teaspoon	black pepper
1	cup	cheddar cheese, very old, sharp	shredded

Directions

Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray. Add 3 cups cheese, milk, eggs and seasonings to the macaroni. Mix well. Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the mixture has finished cooking.

Serves: 4 to 6

Reviews

Good. I'll definitely make it again! I couldn't tell when it was done, though, without stirring.
over 8 years ago

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Nutrition Facts

Serving Size 189g

Amount per Serving

Calories 238 31% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 126mg	42%
Sodium 711mg	30%
Total Carbohydrate 29.0g	10%
Dietary Fiber 1.0g	4%
Sugars 10.0g
Protein 13.0g	25%