All-Day Macaroni And Cheese

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This simple and scrumptious dish is easy to make and will satisfy your hunger in no time at all.

Time to Prepare this Recipe 6 hours Prep: 1 hours Cook: 5 hours
Calories Per Serving and Nutrition Information 238 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

8 ounces pasta, elbow macaroni cooked, drained
3 cups cheddar cheese, very old, sharp shredded
12 ounces evaporated milk
1 1/2 cup milk
2 large eggs
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cheddar cheese, very old, sharp shredded

Directions

Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray. Add 3 cups cheese, milk, eggs and seasonings to the macaroni. Mix well. Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the mixture has finished cooking.

Serves: 4 to 6

Reviews

Good. I'll definitely make it again! I couldn't tell when it was done, though, without stirring.
**** over 8 years ago

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Nutrition Facts

Serving Size 189g
Amount per Serving
Calories 238 31% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 126mg42%
Sodium 711mg30%
Total Carbohydrate 29.0g10%
 Dietary Fiber 1.0g4%
 Sugars 10.0g
Protein 13.0g25%
Vitamin A 8%  Vitamin C 2%
Calcium 24%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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