All-American Apple Pie

60 minutes Prep: 20 minutes Cook: 40 minutes

291 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/4	cup	brown sugar, light	packed
1/4	cup	sugar	granulated
1	tablespoon	flour, all-purpose
1	teaspoon	lemon zest	grated
1/4	teaspoon	cinnamon	ground
1/4	teaspoon	nutmeg	ground
6	medium	apple	peeled, cored, thinly sliced
1	cup	raisins, seedless
1	each	pie shell (9 inch)	9 inch
1ea	each	egg	large, beaten
1	teaspoon	sugar	granulated

Directions

Preheat oven to 425 F.

Spray a 9-inch deep-dish pie plate with vegatable cooking spray.

In a large bowl, combine brown sugar,granulated sugar, flour. Mix well.

Add apples to sugar mixture; stir until coated.

Stir in raisins. Spoon into prepared plate.

Place pie crust on top of filling. Trim edges, pressing against edge of pan.

Using a sharp knife, cut steam vents in piecrust. To glaze, lightly brush pie crust with beaten egg.

Sprinkle with sugar.

Bake until piecrust is golden brown, about 35 to 40 minutes.

Place on a wire rack and cool for 30 minutes.

Serve warm.

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Nutrition Facts

Serving Size 191g

Amount per Serving

Calories 291 25% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 149mg	6%
Total Carbohydrate 56.0g	19%
Dietary Fiber 3.0g	12%
Sugars 37.0g
Protein 3.0g	6%

Vitamin A	2%		Vitamin C	10%
Calcium	3%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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