Alfredo

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A simple and delicious alfredo pasta dish that will have you licking your lips after every forkful.

676 calories per serving view nutrition facts

# of servings this recipe makes

6 servings suggest servings

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Ingredients

1/4	cup	butter
2	cups	heavy whipping cream
1/2	teaspoon	salt
1/2	teaspoon	black pepper
3/4	cups	parmesan, parmigiano-reggiano cheese, grated	grated
1	pound	pasta, fettuccine	cooked

Directions

Combine butter, cream, nutmeg, salt and pepper in skillet. Bring to boil; reduce heat and simmer 4 minutes. Toss with cheese and cooked pasta.

Reviews

very rich
over 6 years ago by amoroth91

+1

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Nutrition Facts

Serving Size 178g

Amount per Serving

Calories 676 56% of calories from fat

	% Daily Value*
Total Fat 42.0g	64%
Saturated Fat 26.0g	128%
Trans Fat 0.0g
Cholesterol 140mg	47%
Sodium 477mg	20%
Total Carbohydrate 59.0g	20%
Dietary Fiber 2.0g	10%
Sugars 2.0g
Protein 16.0g	33%

Vitamin A	29%		Vitamin C	1%
Calcium	21%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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