Ale Bread

45 minutes Prep: 15 minutes Cook: 30 minutes

264 calories per serving view nutrition facts

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Ingredients

2	cups	flour, all-purpose
2	teaspoons	baking powder
1	d	salt
12	ounces	beer	ale
1	x	scallions, spring or green onions	chopped
1	x	cheese	grated

Directions

Stir flour, salt, and baking powder together. Add beer. Stir in green onions and cheese, if desired. Knead dough briefly, adding more flour if sticky.

Shape into a round loaf and place in a greased pie pan or on a greased cookie sheet. Bake at 375 F. for 30 minutes, until golden brown or until loaf sounds hollow when tapped.

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Nutrition Facts

Serving Size 148g

Amount per Serving

Calories 264 2% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Total Carbohydrate 51.0g	17%
Dietary Fiber 2.0g	7%
Sugars 0.0g
Protein 7.0g	14%

Vitamin A	0%		Vitamin C	0%
Calcium	6%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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The recipe is great except that the ingredients left out ginger and put in too much cinnamon. It should have called for 2 Tablespoons ground ginger and 2 teaspoons ground cinnamon. When I made those changes, it made wonderful gingerbread of the perfect consistency for making large walls for a gingerbread house.

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