Alabama-Style Shrimp Bake

⁽²⁾

Surprise the seafood lovers in your family with this scrumptious dish that will have them licking their lips after every bite!

513 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	butter	or margarine, melted
3/4	cups	lemon juice
3/4	cups	worcestershire sauce
1	tablespoon	salt
1	tablespoon	black pepper	coarsely ground
1	teaspoon	rosemary leaves	dried
1/8	teaspoons	red pepper flakes
1	tablespoon	red hot pepper sauce (eg. Tabasco)
3	cloves	garlic	minced
2 1/2	pounds	shrimp	unpeeled large or jumbo, jumbo
2	each	lemons	thinly sliced
1	medium	onion	thinly sliced
3	each	rosemary sprigs

Directions

Combine first 9 ingredients in a small bowl; set aside.

Rinse shrimp with cold water; drain well. Layer shrimp, lemon slices, and onion slices in an ungreased 13x9x2-inch baking dish. Pour butter mixture over shrimp.

Bake uncovered, at 400 for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices.

Garnish with fresh rosemary sprigs, if desired.

Reviews

good
over 2 years ago by maxgamble34

-1

This is a tasty dish. Olive oil could be used in place butter that would make it low in calories.
over 4 years ago by archanam

-2

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Nutrition Facts

Serving Size 347g

Amount per Serving

Calories 513 58% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 20.0g	100%
Trans Fat 0.0g
Cholesterol 450mg	150%
Sodium 2147mg	89%
Total Carbohydrate 16.0g	5%
Dietary Fiber 2.0g	7%
Sugars 6.0g
Protein 41.0g	82%

Vitamin A	29%		Vitamin C	68%
Calcium	15%		Iron	46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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