Alabama-Style Shrimp Bake

⁽²⁾

Surprise the seafood lovers in your family with this scrumptious dish that will have them licking their lips after every bite!

513 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	butter	or margarine, melted
3/4	cups	lemon juice
3/4	cups	worcestershire sauce
1	tablespoon	salt
1	tablespoon	black pepper	coarsely ground
1	teaspoon	rosemary leaves	dried
1/8	teaspoons	red pepper flakes
1	tablespoon	red hot pepper sauce (eg. Tabasco)
3	cloves	garlic	minced
2 1/2	pounds	shrimp	unpeeled large or jumbo, jumbo
2	each	lemons	thinly sliced
1	medium	onion	thinly sliced
3	each	rosemary sprigs

Directions

Combine first 9 ingredients in a small bowl; set aside.

Rinse shrimp with cold water; drain well. Layer shrimp, lemon slices, and onion slices in an ungreased 13x9x2-inch baking dish. Pour butter mixture over shrimp.

Bake uncovered, at 400 for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices.

Garnish with fresh rosemary sprigs, if desired.

Reviews

good
over 2 years ago by maxgamble34

-2

This is a tasty dish. Olive oil could be used in place butter that would make it low in calories.
over 4 years ago by archanam

-1

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 347g

Amount per Serving

Calories 513 58% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 20.0g	100%
Trans Fat 0.0g
Cholesterol 450mg	150%
Sodium 2147mg	89%
Total Carbohydrate 16.0g	5%
Dietary Fiber 2.0g	7%
Sugars 6.0g
Protein 41.0g	82%

Vitamin A	29%		Vitamin C	68%
Calcium	15%		Iron	46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to breakfast scones

Last Recipes Viewed

Recipe Bite

Caveat Emptor

by Mark R. Vogel

Recently I was browsing at a local supermarket pondering what to concoct for dinner. During my reconnaissance of the seafood department I spied a cache of blue point oysters in ...