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4 servings
suggest servings
| 6 | tablespoons | olive oil | |
| 8 | ounces | ricotta cheese | |
| 4 | x | cilantro leaves | fresh |
| 1 | large | tomato | quartered |
| 3 | pounds | spinach | torn |
| 3/4 | cup | sour cream | |
| 1 | teaspoon | turmeric | ground |
| 1 | teaspoon | coriander | ground |
| 2 | teaspoons | cumin | ground |
| 1/2 | cup | onion | finely chopped |
| 2 | x | chile pepper | dried and red |
| 1 | tablespoon | ginger root | fresh and grated |
| 2 | cloves | garlic | chopped |
| 1 | x | sea salt | to taste |
In a large saucepan heat 3 tablespoons of olive oil and saute garlic, 1/2 tablespoon of ginger, red chilies (optional ingredient) and onion until brown.
Mix in the cumin, coriander, turmeric and sour cream (add more or less to achieve desired creaminess).
Add the spinach, handfuls at a time until it is cooked down, about 15 minutes total.
Remove from heat and allow to cool slightly.
Pour spinach mixture into a blender or food processor and add the tomato, the remaining 1/2 tablespoon of ginger, and cilantro (add more or less according to taste).
Blend for 15 to 30 seconds, or until the spinach is finely chopped.
Pour back into the saucepan and keep warm over low heat.
In a medium frying pan heat 3 tablespoons of olive oil over medium heat, and fry cheese until browned; drain and add to spinach.
Cook for 10 minutes on low heat.
Season with salt to taste.
Very delicious. I search a recipe like this one for years. When I read it here, I knew that I just found it. My guess were very impress. Thank you so much.
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| % Daily Value* | |
| Total Fat 34.0g | 53% |
| Saturated Fat 11.0g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 323mg | 13% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 9.0g | 35% |
| Sugars 4.0g | |
| Protein 16.0g | 31% |
| Vitamin A | 655% | Vitamin C | 175% | |
| Calcium | 48% | Iron | 59% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Liguria, a region of northwest Italy, is a 220 mile long, crescent-shaped area on the Mediterranean. Part of the Italian Riviera, it is bordered by...
I loved the tartness of the apples and the sweetness of the caramel type topping.
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