Absolutely Perfect Palak Paneer

*****(1)
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THis one was yummy.I heeded the advice of those who went before and used plenty of salt and also coarse chopped the spinach before cooking and skipped the processing. I didn't have any ricotta or tomato in the house and was dying to try it so I substituted extra firm silken tofu and just skipped the tomato. It was still delicious!

Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 424 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

6 tablespoons olive oil
8 ounces ricotta cheese
4 x cilantro leaves fresh
1 large tomato quartered
3 pounds spinach torn
3/4 cup sour cream
1 teaspoon turmeric ground
1 teaspoon coriander ground
2 teaspoons cumin ground
1/2 cup onion finely chopped
2 x chile pepper dried and red
1 tablespoon ginger root fresh and grated
2 cloves garlic chopped
1 x sea salt to taste

Directions

In a large saucepan heat 3 tablespoons of olive oil and saute garlic, 1/2 tablespoon of ginger, red chilies (optional ingredient) and onion until brown.

Mix in the cumin, coriander, turmeric and sour cream (add more or less to achieve desired creaminess).

Add the spinach, handfuls at a time until it is cooked down, about 15 minutes total.

Remove from heat and allow to cool slightly.

Pour spinach mixture into a blender or food processor and add the tomato, the remaining 1/2 tablespoon of ginger, and cilantro (add more or less according to taste).

Blend for 15 to 30 seconds, or until the spinach is finely chopped.

Pour back into the saucepan and keep warm over low heat.

In a medium frying pan heat 3 tablespoons of olive oil over medium heat, and fry cheese until browned; drain and add to spinach.

Cook for 10 minutes on low heat.

Season with salt to taste.

Reviews

Very delicious. I search a recipe like this one for years. When I read it here, I knew that I just found it. My guess were very impress. Thank you so much.
***** about 1 year ago by myblueberry

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Nutrition Facts

Serving Size 506g
Amount per Serving
Calories 424 73% of calories from fat
% Daily Value*
Total Fat 34.0g53%
 Saturated Fat 11.0g55%
 Trans Fat 0.0g
Cholesterol 34mg11%
Sodium 323mg13%
Total Carbohydrate 21.0g7%
 Dietary Fiber 9.0g35%
 Sugars 4.0g
Protein 16.0g31%
Vitamin A 655%  Vitamin C 175%
Calcium 48%  Iron 59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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