Abc Vegetables N' Chili

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 135 calories per serving view nutrition facts
suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound ground chicken skinless
1/2 cup onions chopped
1/2 cup sweet bell peppers chopped
3 cups water
15 ounces tomato sauce
15 ounces tomatoes, stewed, canned undrained
2 teaspoons chili powder
1 teaspoon salt
1/4 teaspoon black pepper
2 each mixed vegetables thawed
1 cup pasta alphabet, uncooked

Directions

In a kettle, combine chicken, onions, and bell peppers.

Cook over medium high heat, stirring occasionally, until chicken is no longer pink.

Add water, tomato sauce, stewed tomatoes, chili powder, salt, and black pepper.

Continue cooking, stirring occasionally, until chili comes to a boil.

Add mixed vegetables and pasta. Reduce heat to medium low.

Continue cooking, stirring often, until flavors are blended, 20 minutes.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


7d5535fbbf66501db1ced4a4964d023b7ed4bcd5
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 429g
Amount per Serving
Calories 135 6% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 878mg37%
Total Carbohydrate 29.0g10%
 Dietary Fiber 4.0g16%
 Sugars 11.0g
Protein 5.0g9%
Vitamin A 18%  Vitamin C 43%
Calcium 7%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Cilantro

by Mark R. Vogel Mark R. Vogel

Cilantro is one of those foods that people either love or hate. Interestingly, the regions of the world where...

read more...

fortyplussix

Member Review

****

Almond-Stuffed Pears

These were very good, I added a sprinkle of allspice along with ice cream when I served them.

Reviewed by fortyplussix

Frank’s® RedHot® Buffalo Chicken Dip recipe
Recipe Photo
Recipe Photo

RecipeLand Feature