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8 servings
suggest servings
| Crust | |||
| 2 | cups | graham cracker crumbs | |
| 1/4 | cup | butter | melted |
| 1/3 | cup | powdered sugar | |
| 2 | tablespoons | flour, all-purpose | |
| Filling | |||
| 1 | pound | cream cheese | |
| 3 | large | eggs | |
| 1/2 | cup | sugar | |
Crust: Mix well and pat into greased 9 inch spring form pan (grease bottom of pan only).
Place in refrigerator while making filling.
Beat well and pour into pie crust.
Bake in 350° oven for 20 minutes ONLY.
Remove and cool.
Cake may be decorated with any variety of fruits, canned or in season.
You can be most innovative with this recipe, using coffee, almonds or pumpkin and spices, etc., as the spirit moves you.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 17.0g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 157mg | 52% |
| Sodium 281mg | 12% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 0.0g | 1% |
| Sugars 19.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 21% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
Nice recipe, I have maken this recipe for several times, all my family and friends love it, and using low-fat yogurt is very delicious and healthy, and sometimes if we can't finish it, we just put the leftover in the refrigerator, the next day tastes even better. It is one of our favorite recipes.
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