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1 servings
suggest servings
| 1 | pint | raspberries | fresh |
| 1 1/2 | cup | sugar | |
| 1/2 | each | lemon | juice of |
| 2 | large | eggs | |
| 2 | cups | cream | heavy or whipping |
| 1 | cup | milk |
Compared to other fresh fruit, raspberries are intensely flavorful and very tart, so to make ice cream you need less fruit and more sugar.
Although I find that 1 cup of sugar works well from my tastebuds.
Toss the raspberries, 3/4 cup sugar, and the lemon juice together in a bowl. Cover and refrigerate for 2 hours, stirring every 30 minutes.
Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.
Whisk in the remaining 3/4 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the heavy cream and milk and whisk to blend. Drain the juice from the raspberries into the cream mixture and blend. Mash the raspberries with a fork until pureed and stir them into the cream mixture.
Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. Makes 1 very generous quart. You may need to adjust the recipe down so it'll fit into your ice cream maker.
NOTE: If you prefer a chunkier raspberry ice cream, return the raspberries to the refrigerator after pouring off the juice. After the ice cream stiffens, about 2 minutes before it is done, add the whole raspberries.
This is really, really good. I made it for the first time today. I used 3/4 cup Splenda and 3/4 regular sugar. I had to add more lemon juice than this recipe called for in order for the berries to have enough juice to pour.
It does make a large quart, so be forewarned.
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| % Daily Value* | |
| Total Fat 107.0g | 165% |
| Saturated Fat 64.0g | 319% |
| Trans Fat 0.0g | |
| Cholesterol 759mg | 253% |
| Sodium 432mg | 18% |
| Total Carbohydrate 332.0g | 111% |
| Dietary Fiber 0.0g | 0% |
| Sugars 314.0g | |
| Protein 34.0g | 67% |
| Vitamin A | 82% | Vitamin C | 25% | |
| Calcium | 80% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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