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| 5 1/2 | cups | flour, all-purpose | |
| 2 | packages | yeast, active dry | |
| 1/4 | cup | sugar | |
| 1 | teaspoon | salt | |
| 1 | cup | 7-up® | |
| 1/2 | cup | water | |
| 1/4 | cup | butter | or margarine |
| 1 | each | egg | |
| 3 | each | egg yolks |
In a large mixer bowl, combine 2 cups of flour, yeast, sugar and salt; mix well.
In a saucepan (or microwave) heat 7-up, water, and butter until warm (120-130~); butter need not melt.
Add to flour mixture.
Add egg and yolks. Blend at low speed until moistened; beat 3 minutes at medium speed.
By hand, gradually stir in enough remaining flour to make a soft dough.
Knead on floured surgace until smooth and elastic, 3-5 minutes.
Place in a greased bowl, turning to grease top.
Cover with plastic wrap and foil.
Refrigerate 4-24 hours. While dough is chilling, punch down several times.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 8.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 693mg | 29% |
| Total Carbohydrate 145.0g | 48% |
| Dietary Fiber 5.0g | 22% |
| Sugars 13.0g | |
| Protein 21.0g | 41% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 49% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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