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| 1 | package | cake mix, white | or yellow |
| 1 | package | jello | lemon |
| 4 | large | eggs | |
| 1/2 | cup | vegetable oil | |
| 1 | cup | 7-up® |
* Pour 7-Up into cup slowly to retain bubbles, but not have a lot of foam on top.
Put all ingredients into mixing bowl and beat two to three minutes at medium speed.
Pour batter into greased and floured tube pan. Bake at 350 degrees 45 to 60 minutes until cakes tests done and barely begins to pull away from sides of pan.
Glaze with lemon glaze while warm.
| % Daily Value* | |
| Total Fat 47.0g | 72% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 1041mg | 43% |
| Total Carbohydrate 122.0g | 41% |
| Dietary Fiber 1.0g | 5% |
| Sugars 90.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 5% | Vitamin C | 1% | |
| Calcium | 28% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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