50% Reduced Fat Chocolate Syrup Snack Cake

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I tried this low-fat chocolate cake last Saturday night to serve to my picky family. I didn't tell them it was low fat. Easy to make and turned out very well. They loved it. My son asked, will you make it for Christmas.

60 minutes Prep: 25 minutes Cook: 35 minutes

1370 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	cup	margarine	60 %, softened
1	cup	sugar
16	ounces	chocolate syrup	1 can
3	large	eggs
1	cup	flour, all-purpose
1/4	cup	cocoa powder
1	cup	chocolate chips (semi-sweet)	reduced fat
1	cup	nuts	chopped

Quick vanilla drizzle
1/2	cup	powdered sugar
2-3	teaspoons	milk	skim.

Directions

Heat oven to 350 degrees F.

Spray 13 x 9 x 2 inch baking pan with vegetable cooking spray.

In large bowl, beat spread and sugar on medium speed of electric mixer until well blended.

Add syrup, eggs, flour and cocoa; beat well.

Pour batter into prepared pan.

Sprinkle chips and nuts over top. Bake 30 to 35 minutes or until cake springs back when touched gently in center.

Cool completely in pan on wire rack.

Drizzle QUICK VANILLA DRIZZLE over top.

15 servings.

Reviews

I tried this low-fat chocolate cake last Saturday night to serve to my picky family. I didn't tell them it was low fat. Easy to make and turned out very well. They loved it. My son asked, will you make it for Christmas.
about 1 year ago by yourprincess

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Nutrition Facts

Serving Size 356g

Amount per Serving

Calories 1370 39% of calories from fat

	% Daily Value*
Total Fat 59.0g	90%
Saturated Fat 14.0g	69%
Trans Fat 0.0g
Cholesterol 162mg	54%
Sodium 892mg	37%
Total Carbohydrate 197.0g	66%
Dietary Fiber 10.0g	40%
Sugars 116.0g
Protein 22.0g	44%