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1 cake
suggest servings
| 1/2 | cup | margarine | 60 %, softened |
| 1 | cup | sugar | |
| 16 | ounces | chocolate syrup | 1 can |
| 3 | large | eggs | |
| 1 | cup | flour, all-purpose | |
| 1/4 | cup | cocoa powder | |
| 1 | cup | chocolate chips (semi-sweet) | reduced fat |
| 1 | cup | nuts | chopped |
| Quick vanilla drizzle | |||
| 1/2 | cup | powdered sugar | |
| 2-3 | teaspoons | milk | skim. |
Heat oven to 350 degrees F.
Spray 13 x 9 x 2 inch baking pan with vegetable cooking spray.
In large bowl, beat spread and sugar on medium speed of electric mixer until well blended.
Add syrup, eggs, flour and cocoa; beat well.
Pour batter into prepared pan.
Sprinkle chips and nuts over top. Bake 30 to 35 minutes or until cake springs back when touched gently in center.
Cool completely in pan on wire rack.
Drizzle QUICK VANILLA DRIZZLE over top.
15 servings.
I tried this low-fat chocolate cake last Saturday night to serve to my picky family. I didn't tell them it was low fat. Easy to make and turned out very well. They loved it. My son asked, will you make it for Christmas.
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| % Daily Value* | |
| Total Fat 59.0g | 90% |
| Saturated Fat 14.0g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 892mg | 37% |
| Total Carbohydrate 197.0g | 66% |
| Dietary Fiber 10.0g | 40% |
| Sugars 116.0g | |
| Protein 22.0g | 44% |
| Vitamin A | 25% | Vitamin C | 1% | |
| Calcium | 22% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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very easy and very yummy - better if you use finely chopped coconut like used in the UK and Austrialia
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