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8 servings
suggest servings
| 2 | packages | cream cheese | softened |
| 1/2 | cup | sugar | |
| 1/2 | teaspoon | vanilla extract | |
| 2 | large | eggs | |
| 1 | each | graham cracker pie crust | 9 inch |
Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well-blended.
Pour into crust.
Bake at 350'F. for 40 minutes, or until center is almost set.
Cool. Refrigerate 3 hours or overnight.
| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 80mg | 3% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...
This is by far the best chili mac recipe I have tried in a long time. I made some minor substitutions: 1-10oz can of Rotel/w chiles, made up the balance with 4oz of flat beer, 1 finely diced clove of garlic for the ingredients. Turned out Great! Thanks. 52jimh
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