$25,000 Chili

*****(2)
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I tweeked this recipe a bit. If you use chorizo instead of the pork, cook the meat in olive oil, drain the meat, add some sliced serrano peppers, use habenero sauce for the hot sauce, and use a can of tomatoes with habeneros, and leave out the beer. It is very good.

Time to Prepare this Recipe 3 hours Prep: 10 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 373 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 medium onions diced
2 medium green bell peppers diced
2 large celery stalks diced
2 cloves garlic peeled and minced
1/2 small jalapeno pepper
8 pounds ground chuck (ground beef) ground coarsely
7 ounces green chili peppers one can
14 1/2 ounces tomatoes, canned stewed
15 ounces tomato sauce
6 ounces tomato paste
6 ounces chili powder
1 x red hot pepper sauce (eg. Tabasco) to taste
12 ounces beer
12 ounces water mineral water, bottled
3 each bay leaf
1 x garlic to taste
1 x salt and black pepper to taste

Directions

Dice and sauté first 5 ingredients.

Add meat and brown. Add everything else, including 1/2 can beer.

(Drink the remainder, according to Annie).

Add water JUST TO COVER TOP.

Cook about 3 hours on low heat.

Stir often.

Remove bay leaves. Couple of notes: Better the 2nd day, if you can wait that long.

Also, those I substitute pure New Mexico ground red chili.

Whatever you use make sure it's pure chili powder, no additional seasonings added.

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Reviews

I tweeked this recipe a bit. If you use chorizo instead of the pork, cook the meat in olive oil, drain the meat, add some sliced serrano peppers, use habenero sauce for the hot sauce, and use a can of tomatoes with habeneros, and leave out the beer. It is very good.
***** 9 months ago by mockfanatik

-1 This review was helpful This review was not helpful

Oh yeah! This Chili is so good!!!
***** about 1 year ago by Wdsdy

-1 This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 392g
Amount per Serving
Calories 373 28% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 134mg45%
Sodium 345mg14%
Total Carbohydrate 15.0g5%
 Dietary Fiber 6.0g22%
 Sugars 5.0g
Protein 51.0g102%
Vitamin A 70%  Vitamin C 53%
Calcium 7%  Iron 45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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