1981 Winning Recipe Chili

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Time to Prepare this Recipe 4 hours Prep: 10 minutes Cook: 4 hours
Calories Per Serving and Nutrition Information 1525 calories per serving view nutrition facts
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Ingredients

2 1/2 pounds beef brisket 1 inch cubes
1 pound ground pork lean
1 large onion fine
2 tablespoons vegetable oil
6 cloves garlic minced
2 tablespoons green chili peppers diced
8 ounces tomato sauce
1 x salt and black pepper to taste
1 x beef bouillon cube low sodium
12 ounces beer
1 1/4 cups water
6 tablespoons chili powder
2 1/2 tablespoons cumin ground
1/8 teaspoon dry mustard
1/8 teaspoon brown sugar
1 pinch oregano

Directions

In a large kettle or Dutch oven, brown the beef, pork and onions in hot oil.

Add salt and pepper to taste. Add remaining ingredients. Stir well.

Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly.

Stir occasionally.

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Nutrition Facts

Serving Size 692g
Amount per Serving
Calories 1525 65% of calories from fat
% Daily Value*
Total Fat 110.0g169%
 Saturated Fat 40.0g201%
 Trans Fat 0.0g
Cholesterol 368mg123%
Sodium 425mg18%
Total Carbohydrate 23.0g8%
 Dietary Fiber 6.0g24%
 Sugars 5.0g
Protein 103.0g206%
Vitamin A 68%  Vitamin C 40%
Calcium 16%  Iron 73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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