18 Minute Chocolate Cake

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Calories Per Serving and Nutrition Information 1069 calories per serving view nutrition facts
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Ingredients

2 cups flour, all-purpose
1 3/4 cups sugar
1/4 teaspoon salt
4 tablespoons cocoa powder
1 cup water cold
1/2 cup vegetable oil
1/2 cup butter
1/2 cup buttermilk
2 large eggs
1 teaspoon baking soda

Directions

Combine flour, sugar, salt and cocoa in a large bowl.

Mix in a sauce pan, water, oil and butter. Bring to a boil. Pour into dry mix and beat until smooth.

Add buttermilk, eggs and soda. Beat; batter will be thin.

Pour into well greased jelly roll pan.

Cool on a wire rack; while still a little warm, frost with Rocky Road Frosting

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Nutrition Facts

Serving Size 326g
Amount per Serving
Calories 1069 46% of calories from fat
% Daily Value*
Total Fat 54.0g84%
 Saturated Fat 20.0g98%
 Trans Fat 0.0g
Cholesterol 168mg56%
Sodium 519mg22%
Total Carbohydrate 140.0g47%
 Dietary Fiber 3.0g13%
 Sugars 89.0g
Protein 12.0g24%
Vitamin A 17%  Vitamin C 1%
Calcium 7%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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